Instructions Cut and hull your strawberries Let them soak overnight in the sugar If you want to make seedless jam after they are finished soaking, run them through a food processor or your high powered blender If you want chunky jam, just continue If you want jam with texture, crush the strawberries lightlyOnce there is not any more juices to press out, remove from burner Pour through strainer to remove seeds and pulp JUICE IN POT Pour the strained juice back into the pot and add the sugar, flour, and butter Stir and bring to a boil COMBINE the cornstarch and water together and then pour into boiling mixtureFinally, it's here!"I dare you to use your imagination I dare you when you're broke to use your imagination I dare y
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